ESTABLISHMENT OF FOOD COMPOSITION DATABASE FOR LOCAL PROCESSED FOODS IN THE STATE OF KUWAIT. Proceedings of the International Conference on Food, Nutrition, Health and Lifestyle, [S. l.], v. 2, n. 1, p. 40–48, 2024. DOI: 10.17501/26827026.2023.2104. Disponível em: https://www.proceedings.tiikmpublishing.com/index.php/nutricon/article/view/1291. Acesso em: 19 dec. 2025.